My
reasons for
writing this
little
work have been: First, that I felt that
there was need for a cheap practical book
on gardening, and second, that the ex perience
of twenty-five years as a gardener,
and a sincere lo\ e foi' the calling,
had enabled me to gain some valuable
facts that would be of profit to the general
reader.
I am aware that there has existed a
strong prejudice against books on farm ing
and gardening, but I believe that it is
rapidly disappearing ; partly because of
growing intelligence among farmers, and
partly because more of the writers of
modern books on these subjects have been
practical men. From boyhood until forty
years old I cultivated, in connection with
a small farm, a market garden, and in that
prove his method of farming as he sees
\vhat can be done on a small amount of
land by heavy manuring and good culture.
The farmer having a large amount
of land from which to select his garden
spot, and a supply of manure with which
to enrich it, ought to and may have the
best of garden vegetables ; and from the
latter part of May, when he begins on his
early peas, lettuce, spinach and radishes,
until the beginning of the next year, at
least, the garden will contribute some thing
every day to his table, and from
years of experience at the head of a family,
I estimate that at least what would cost
$ioo in market, can be grown on one fourth
of an acre.
To show what a small garden may be
made to contribute to the wants of a family,
I append a letter written by my brother.
I visited him in Indianapolis in the sum mer
of 1876, and was so much pleased
with his garden that I asked him to write
an account of it for publication:
Indianapolis, Ind., Deceniher, 1876.
My garden was but a small affair, of a little
more than four rods square of ground. I got a
prettv good spread of manure on it from a neigh boring
pig sty. but on spading it up found that I
liad a heavv,"badly tramped and rather wet piece
of ground. '
I accordingly threw it up in four beds
with open drains between, giving it as I went
along a thorough pulverizing. Excepting onions,
GARDENERS POCKET iMANUAL.
CHAPTER II.
SELECTION AND PREPARATION OF GAR DEN
SPOT.
Conceding that a garden is as valuable
to a family as the preceding chapter as serts,
it will pay to select the best spot on
the farm for it, or if necessary, spend
quite a sum of money in the preparation
of a garden spot.
The best soil for the garden is a sandy
loam on a dry foundation. On many of
our upland farms the'e are streaks of
what we call "black ground." These
black, loamy soils are warm, and give
vegetables an early start, and it will pay
to locate the garden on such soil, even if
it must be at some little distance from the
house.
Where a soil of this character is select ed.
Fall plowing will be found of great
benefit, as it will enable you to plant
hardy vegetables a week or ten days
earlier than you otherwise could.
If you have not black loam, you must
take such land as have and go to work to
GARDENER S POCKET MANUAL. 9
make it as nearly as possible what you
wish it to be. It will be found a profitable
investment to expend fifty or even one
hundred dollars on a quarter-acre to put
it in good condition, rather than to culti vate
land in the condition that a majority
of our gardens are in.
Our market gardeners near the great
cities find it necessary to expend nearly or
quite $300 per acre each year on their
land, in order to cultivate it profitably.
To have a profitable garden you must
be as nearly as possible independent of
the weather, so as to grow good crops
whether it be wet or dry, and if your land
is thoroughly underdrained, deeply work ed,
and well enriched, you will find your
crops flourishing, when on soil without
such preparation they would be a failure.
If, in addition to the above, vou protect
it on the west and north by a tight board
fence or evergreen hedge, you have all
the conditions necessary to success. If
the garden is a heavy clay, coat it well
with sand; if too sandy, haul on swamp
muck, or clay, and so bring it to the condi tion
desired. It will take some labor and
expense to do all this, but when once
done it is permanent, and no one will ever
ren^ret the cost.
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